Cake with milk chocolate, caramel and pink salt
Code: 277Product detailed description
Chocolate cake with caramel and pink salt on a gluten-free crust.
Minimum order is 3 pieces.
Ingredients: Milk chocolate (cocoa mass, cocoa butter, sugar, soy lecithin, vanilla), cream, cocoa butter, caramel (cream, sugar), hazelnuts, eggs, sugar, salt.
Allergens: eggs, soy, milk, nuts.
Store at a temperature of 5 °C to 8 °C, consume within 24 hours.