Carrot cake
Code: 304/STR 304/VEL Choose variantProduct detailed description
Soft carrot cake with vanilla cream.
Ingredients: Carrots, wheat flour, sugar, eggs, butter, mascarpone, cream, vanilla paste, walnuts, cinnamon, baking soda, baking powder, lemon juice, orange peel, salt.
Allergens: Gluten, eggs, soy, milk, nuts.
Store at a temperature of 5 °C to 8 °C, consume within 24 hours.