Egg Praliné
Code: 515
Product detailed description
Praline yolk, chocolate mousse, dark chocolate frosting with nuts and gluten-free brownie.
Ingredients: Filling: Praline yolk (praline (nuts), cream), chocolate mousse (cream, Callebaut chocolate 70% (soy, milk), milk, sugar, gelatin).
Frosting: Dark chocolate with nuts (Callebaut chocolate 70% (soy, milk), hazelnut grill, cocoa butter, rice oil).
Base: Gluten-free brownie (Reno milk chocolate (soy, milk), cocoa, sugar, eggs, baking powder).
Allergens: Eggs, soy, milk, nuts.
Store at a temperature of 5 °C to 8 °C, consume within 24 hours