Red Velvet cake
Code: 298/STR 298/VEL Choose variant
Product detailed description
Soft red buttermilk sponge cake with a light creamy mascarpone and gervaise cream.
Ingredients: Cream, wheat flour, sugar, buttermilk, gervais, mascarpone, eggs, butter, chocolate, vanilla, cocoa butter, unroasted cocoa, red dye, vinegar, baking soda, salt.
Allergens: Gluten, eggs, soy, milk.
Store at a temperature of 5 °C to 8 °C, consume within 24 hours.