Spring set of eggs - dessert gift box

Product detailed description

Four pieces of desserts in a gift box.

Egg Coconut & mango-maracuja
Mango-maracuja yolk, coconut cream and caramel chocolate frosting.
Filling: Mango - maracuja yolk (mango, maracuja, sugar), coconut cream (cream, coconut puree, gelatin).
Frosting: Caramel chocolate (Callebaut caramel - white chocolate (soy, milk), cocoa butter, rice oil).
Body: Crispy biscuit (caramel biscuits (gluten), Callebaut white chocolate (soy, milk), cocoa).
Allergens: Gluten, soy, milk.

Egg Praline
Praline yolk, chocolate mousse, dark chocolate frosting with nuts and gluten-free brownie.
Filling: Praline yolk (praline (nuts), cream), chocolate mousse (cream, Callebaut chocolate 70% (soy, milk), milk, sugar, gelatin).
Frosting: Dark chocolate with nuts (Callebaut chocolate 70% (soy, milk), hazelnut grillia, cocoa butter, rice oil).
Base: Gluten-free brownie (Reno milk chocolate (soy, milk), cocoa, sugar, eggs, baking powder).
Allergens: Eggs, soy, milk, nuts.

Egg Salted caramel
Salted caramel yolk, caramel cream with white chocolate, white chocolate frosting and crispy biscuit.
Filling: Salted caramel yolk (caramel (milk), cream, gelatin, salt), caramel cream with white chocolate (Callebaut caramel chocolate - white chocolate (soy, milk), cream, milk, gelatin).
Frosting: White chocolate (Callebaut white chocolate (soy, milk), cocoa butter).
Body: Crispy biscuit (caramel biscuits (gluten), Callebaut caramel - white chocolate (soy, milk).
Allergens: Gluten, soy, milk.

Egg Ruby & Strawberry
Strawberry yolk, ruby ​​chocolate cream, ruby ​​chocolate glaze and biscuit.
Filling: Strawberry yolk (strawberries, sugar, water, pectin), Ruby cream (ruby chocolate (soy, milk), cream, milk, gelatin).
Glaze: Ruby chocolate (ruby chocolate (soy, milk), cocoa butter, rice oil).
Body: Linz biscuit (flour, sugar, eggs, butter, lemon zest).
Allergens: Gluten, eggs, soy, milk.

Store at 5°C to 8°C, consume within 24 hours